OUR PRODUCTS SPICES - WHOLE

Dry herbs & spices, the culinary treasures that transform ordinary dishes into extraordinary culinary experiences. These aromatic wonders, derived from the dried parts of plants, hold the power to awaken our senses and transport us to distant lands with their captivating aromas and flavors.

1. Black Pepper Whole (Piper Nigrum): Premium black peppercorns with a bold, pungent flavor. Ideal for curries, stews, and seasoning. (100g)

2. Cinnamon (Cinnamomum Verum/Zeylanicum): Aromatic cinnamon sticks with a warm, sweet flavor. Perfect for baking, beverages, and savory dishes. (100g)

3. Clove (Syzygium aromaticum): Intensely aromatic cloves with a warm, sweet, and slightly pungent flavor. Used in both sweet and savory dishes. (100g)

4. Cumin (Cuminum cyminum): Earthy and warm cumin seeds with a slightly bitter undertone. Essential for Indian, Middle Eastern, and Mexican cuisine. (100g)

5. Fennel (Foeniculum vulgare): Aromatic fennel seeds with a sweet, licorice-like flavor. Used in Italian sausages, Indian curries, and teas. (100g)

6. Chilli Whole (Hot- Capsicum annuum): Fiery whole chilies for adding a kick to your dishes. Perfect for those who love heat. (100g)

7. Coriander (Coriandrum sativum): Citrusy and warm coriander seeds with a slightly sweet flavor. Used in curries, pickles, and spice blends. (100g)

8. Green Cardamom, small (Elettaria cardamomum): Intensely aromatic green cardamom pods with a warm, sweet, and slightly pungent flavor. Used in Indian sweets, chai, and savory dishes. (50g)

9. Vanilla (Vanilla Planifolia): Fragrant vanilla pods with a rich, sweet, and complex flavor. Perfect for baking, desserts, and beverages. (2 pods)

10. Nutmeg (deshelled, crushed)- Myristica Fragrans: Warm and nutty nutmeg with a sweet and slightly spicy flavor. Used in baking, desserts, and savory dishes. (50g)

11. Nutmeg Mace: The lacy outer covering of the nutmeg seed, with a delicate, warm, and slightly floral flavor. Used in baking and savory dishes. (50g)

12.Star Anise (Illicium verum): Star-shaped spice with a strong, licorice-like flavor. Used in Chinese and Vietnamese cuisine, as well as mulled wine. (100g)

13.Saffron (Crocus sativus): The world's most expensive spice, with a distinct aroma and a bitter-honey flavor. Used in paella, risotto, and Indian sweets. (2g)

Enhance your culinary creations with our collection of premium-quality spice powders.  From everyday essentials to exotic blends, our powders deliver vibrant flavors and aromas to elevate your dishes.

14.Black Pepper Powder (Piper Nigrum): Conveniently ground black pepper for everyday use. (100g)

15.Cinnamon Powder (Cinnamomum Verum/Zeylanicum): Ground cinnamon for baking, desserts, and beverages. (100g)

16.Clove Powder (Syzygium aromaticum): Ground cloves for adding a warm spice to both sweet and savory dishes. (100g)

17.Cumin Powder (Cuminum cyminum): Ground cumin for easy use in curries, stews, and rubs. (100g)

18.Fennel Powder (Foeniculum vulgare): Ground fennel for adding a sweet licorice flavor to dishes. (100g)

19.Coriander Powder (Coriandrum sativum): Ground coriander for curries, stews, and spice blends. (100g)

20. Chilli Powder (Hot- Capsicum annuum): Ground chili powder for adding heat to your cooking. (100g)

21.White Pepper Powder (Piper Nigrum): Milder than black pepper, with a slightly earthy flavor. (100g)

22. Turmeric Powder (Curcuma longa): Golden-yellow turmeric powder with a warm, earthy flavor and potential health benefits. (100g)

23. Dried Ginger Powder (Zingiber officinale): Pungent and slightly sweet ginger powder for baking, curries, and teas. (100g)

24. Dried Garlic Powder (Allium sativum): Convenient garlic powder for everyday cooking. (100g)

25. Dried Onion Powder: Versatile onion powder for flavoring soups, stews, and dips. (100g)

26. Garam Masala: A complex blend of ground spices, essential for Indian cuisine. (100g)

27. Rasam Powder: A South Indian spice blend used to make rasam, a flavorful soup. (100g)

28. Sambhar Powder: A South Indian spice blend used to make sambhar, a lentil-based vegetable stew. (100g)

29. Meat Masala: A robust spice blend for flavoring meat dishes. (100g)

30. Fish Masala: Aromatic spice blend specifically designed for fish and seafood. (100g)

31.Chicken Masala: Flavorful blend for chicken curries and dishes. (100g)

Enhance your culinary creations with our exquisite Natural Flavor Drops. These concentrated drops deliver intense flavor in a convenient, easy-to-use form.

32. Water soluble Flavor Drops - Cardamom: Concentrated cardamom flavor for beverages and desserts. (10g)

33. Water soluble Flavor Drops - Ginger: Intense ginger flavor for drinks and culinary creations. (10g)

34. Water soluble Flavor Drops - Cinnamon: Warm cinnamon flavor in a convenient drop form. (10g)

35. Water soluble Flavor Drops - Chilly Garlic: Spicy and savory flavor drops for adding a kick. (10g)

36. Water soluble Flavor Drops - Ginger Garlic: A versatile blend of ginger and garlic flavors. (10g)

Essential Oils and Extracts - CO2 Extracts

37. Cardamom CO2 Extract: Highly concentrated cardamom extract with a potent aroma and flavor. (10g)

38. Black Pepper CO2 Extract: Intense black pepper extract for culinary and aromatherapy applications. (10g)

39. Chilli CO2 Extract: Potent chili extract for adding heat to your creations. (10g)

40. Cinnamon CO2 Extract: Concentrated cinnamon extract with a warm and sweet flavor. (10g)

41.Cassia CO2 Extract: Similar to cinnamon, but with a slightly harsher flavor. (10g)

42. Clove CO2 Extract: Powerful clove extract with a warm and spicy aroma. (10g)

43. Coriander CO2 Extract: Concentrated coriander extract with a fresh and citrusy flavor. (10g)

44. Ginger CO2 Extract: Pungent ginger extract with potential therapeutic benefits. (10g)

45. Roasted Coffee CO2 Extract: Rich coffee extract with a bold aroma and flavor. (10g)

46. Vanilla CO2 Extract: Intense vanilla extract for desserts and beverages. (10g)

47. Cumin CO2 Extract: Concentrated cumin extract with a warm and earthy flavor. (10g)

48. Fennel CO2 Extract: Potent fennel extract with a sweet and licorice-like flavor. (10g)

49. Jasmine CO2 Extract (Variety-Sambac): Floral and sweet jasmine extract with a delicate aroma. (10g)

50. Jasmine CO2 Extract (Variety-Grandiflorum): Another variety of jasmine extract with a slightly different aroma profile. (10g)

51.Rose CO2 Extract: Classic rose extract with a beautiful floral fragrance. (10g)

52. Lemongrass CO2 Extract: Citrusy and refreshing lemongrass extract. (10g)

53. Vetiver CO2 Extract: Earthy and woody vetiver extract with a calming aroma. (10g)

54. Saffron CO2 Extract: Highly concentrated saffron extract with a distinct aroma and flavor. (5g)