HOW WE DO IT

The foundation of our success story is rooted in meticulous planning, extensive data collection, environmental friendly and strategic partnerships with like-minded individuals. We identify opportunities that align with our objectives, resulting in the establishment of our state-of-the-art product extraction facilities. 

At the core of our process lies supercritical fluid extraction (SCFE), an innovative and environmentally friendly method that replaces conventional organic solvents. SCFE is in line with sustainable development strategies of the 21st century. In the realm of food processing, it enables us to extract natural food ingredients that conform to regulatory standards and are preferred by consumers. 

Advancements in modern chromatographic and spectroscopic techniques have significantly broadened our understanding of natural products. This knowledge has driven research into the pharmacological potential of herbal plants. Clinical trials have yielded promising outcomes, such as the utilization of Taxol in the treatment of various cancers. 

Traditional extraction methods like hydrodistillation and solvent extraction have limitations when it comes to controlling selectivity. We have tackled this challenge by developing alternative extraction techniques that offer enhanced efficiency and selectivity. Supercritical fluid extraction (SCFE) is a responsible and effective method for extracting active compounds from spices, herbs, and other plants. 

Our cutting-edge facilities, situated in Echampadi, Dharmapuri, Tamil Nadu, India, were established in 2023. We place great emphasis on stringent quality control measures during the procurement of raw materials. Our collaborative supply chain extends all the way to the farmers. 

Our dedicated research and development (R&D) division, comprised of scientists and technicians, constantly seeks global innovations. We focus on Natural Colors, Culinary Platforms, Technology Platforms, Functional Ingredients, and Cosmeceuticals. Collaborations with esteemed institutions like IIT Mumbai and agricultural research centers further enhance our understanding of raw material quality.